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The Italian American Podcast

The Italian American Podcast

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IAP 233: Red Sauce: A Two-Part Exploration of How Italian Food Became American with Special Guest Ian MacAllen (Part 2)

IAP 233: Red Sauce: A Two-Part Exploration of How Italian Food Became American with …
• 46 min

We’re back for the second half of our incredible conversation with Ian MacAllen, the author of Red Sauce: How Italian Food Became American, as we continue our quest to understand the evolution of “Red Sauce Italian,” - that unique cuisine born of the melding of Southern Italian tastes and American abundance. This week, in Part 2, we’ll take the conversation eve… Play episode

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