THE KITCHEN ACTIVIST

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WATER FOOTPRINTS, THE TRUE COST OF FOOD, HOW TO MAKE SUSTAINABLE FOOD MORE ACCESSIBLE AND MORE

Send us a textEPISODE SUMMARYOn this episode, I'm joined by Beatriz Barnes, a sophomore in high school, and journalist on her school paper. After Bea reached out to me with a series of thoughtful questions for her school paper for an article she wrote on EAT LESS WATER and regenerative agriculture, I invited her to the podcast to ask me the questions. I think you will be as impressed by Bea and her questions as I was. Thank you for joining me in this movement to save water and grow...

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  ALL I WANT FOR XMAS IS AN ELECTRIC TOASTER OVER: ACTION STEPS TO ELECTRIFY…

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  11 ACTION TIPS TO COMBAT FOOD WASTE THIS THANKSGIVING HOLIDAY

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  CELEBRATING DIA DE LOS MUERTOS SUSTAINABLY: ALIGNING TRADITION WITH KITCHE…

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  TRANSFORMING YOUR KITCHEN INTO A PLATFORM FOR ENVIRONMENTAL AND SOCIAL CHA…

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  DR. DAVID WHITE ON NOURISHING THE SOIL AND THE PLANET FROM YOUR HOME and i…

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  THE SHOCKING TRUTH ABOUT ULTRA-PROCESSED FOODS AND HOW YOU CAN FIGHT BACK …

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  HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING

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  WHY IT'S IMPORTANT TO COOK WITH OTHERS

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  PANTRY MAKEOVER DESIGNED TO REDUCE FOOD WASTE, SAVE MONEY, AND WATER

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  NOW IS THE TIME FOR A NEW YEAR'S RESOLUTION TO MAKE POSITIVE CHANGE

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  HOW TO STOP OUR FOOD FROM DRAINING OUR GROUNDWATER WITH WHAT WE EAT

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  THREE ACTION STEPS TO CHANGE THE WORLD WITH WHAT YOU EAT WHEN TRAVELING

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  GET FOSSIL FUELS OUT OF YOUR FOOD

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  MEAL PLANNING IS A POWERFUL TOOL TO REPAIR THE ENVIRONMENT WITH WHAT WE EAT