THE KITCHEN ACTIVIST

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HOW TO STOP OUR FOOD FROM DRAINING OUR GROUNDWATER WITH WHAT WE EAT

Send us a textI was inspired to record this podcast episode after reading the first of a four-part series article about dropping groundwater totals in the United States published on August 29, 2023 New York Times. I not only encourage you to take a look at the article for the compelling visual rendering of the fast-dropping water tables in the last 100 years but also to listen to three things you can do about it with what you eat. Here is a link to the article. Click here for the free H...

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  12 DAYS OF KITCHEN ACTIVISM: SAVORING THE SEASON SUSTAINABLY AND WITH MORE…

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  TURN YOUR HOLIDAY SHOPPING INTO A FORCE FOR CHANGE: STRATEGIES FOR ECO-FRI…

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  REDUCING THANKSGIVING FOOD WASTE: 5 STRATEGIES FOR AN ECO-FRIENDLY HOLIDAY…

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  CULTIVATING HOPE: Tess Taylor's Insight into Gardening, Poetry, and Enviro…

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  ALL I WANT FOR XMAS IS AN ELECTRIC TOASTER OVER: ACTION STEPS TO ELECTRIFY…

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  11 ACTION TIPS TO COMBAT FOOD WASTE THIS THANKSGIVING HOLIDAY

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  CELEBRATING DIA DE LOS MUERTOS SUSTAINABLY: ALIGNING TRADITION WITH KITCHE…

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  TRANSFORMING YOUR KITCHEN INTO A PLATFORM FOR ENVIRONMENTAL AND SOCIAL CHA…

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  DR. DAVID WHITE ON NOURISHING THE SOIL AND THE PLANET FROM YOUR HOME and i…

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  THE SHOCKING TRUTH ABOUT ULTRA-PROCESSED FOODS AND HOW YOU CAN FIGHT BACK …

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  HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING

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  WHY IT'S IMPORTANT TO COOK WITH OTHERS

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  PANTRY MAKEOVER DESIGNED TO REDUCE FOOD WASTE, SAVE MONEY, AND WATER

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  NOW IS THE TIME FOR A NEW YEAR'S RESOLUTION TO MAKE POSITIVE CHANGE

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  THREE ACTION STEPS TO CHANGE THE WORLD WITH WHAT YOU EAT WHEN TRAVELING