THE KITCHEN ACTIVIST

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CELEBRATING DIA DE LOS MUERTOS SUSTAINABLY: ALIGNING TRADITION WITH KITCHEN ACTIVISM

Send us a textAs I woke this morning, the aroma of my grandmother's signature lentil stew filled the air, at least in my memory. It is Dia de los Muertos—the day we honor our deceased loved ones by preparing their favorite meals. It got me thinking about the power of food, not only as a means of remembrance but also as a tool to impact our planet positively. I invite you to join me as we journey into the world of Kitchen Activism, where our meals become intentional acts of respect for our anc...

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  REDUCING THANKSGIVING FOOD WASTE: 5 STRATEGIES FOR AN ECO-FRIENDLY HOLIDAY…

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  CULTIVATING HOPE: Tess Taylor's Insight into Gardening, Poetry, and Enviro…

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  ALL I WANT FOR XMAS IS AN ELECTRIC TOASTER OVER: ACTION STEPS TO ELECTRIFY…

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  11 ACTION TIPS TO COMBAT FOOD WASTE THIS THANKSGIVING HOLIDAY

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  TRANSFORMING YOUR KITCHEN INTO A PLATFORM FOR ENVIRONMENTAL AND SOCIAL CHA…

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  DR. DAVID WHITE ON NOURISHING THE SOIL AND THE PLANET FROM YOUR HOME and i…

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  THE SHOCKING TRUTH ABOUT ULTRA-PROCESSED FOODS AND HOW YOU CAN FIGHT BACK …

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  HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING

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  WHY IT'S IMPORTANT TO COOK WITH OTHERS

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  PANTRY MAKEOVER DESIGNED TO REDUCE FOOD WASTE, SAVE MONEY, AND WATER

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  NOW IS THE TIME FOR A NEW YEAR'S RESOLUTION TO MAKE POSITIVE CHANGE

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  HOW TO STOP OUR FOOD FROM DRAINING OUR GROUNDWATER WITH WHAT WE EAT

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  THREE ACTION STEPS TO CHANGE THE WORLD WITH WHAT YOU EAT WHEN TRAVELING

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  GET FOSSIL FUELS OUT OF YOUR FOOD

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  MEAL PLANNING IS A POWERFUL TOOL TO REPAIR THE ENVIRONMENT WITH WHAT WE EAT