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THE KITCHEN ACTIVIST

Florencia Ramirez

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THREE REASONS ORGANIC IS WORTH THE MONEY

• 16 min

Send us a textEPISODE SUMMARYOrganic food is more expensive than its conventional counterpart most of the time. This especially the case for animal proteins like eggs, dairy, and meat. But it is it worth the extra $$? What are we really paying for when we reach for a third party certified organic labeled food like USDA Organic? And how can we know it is organic? I answer these questions plus explain some of the following basics around organic guidelines:What does the organic certificati...

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