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How To Eat Less Water Podcast

Florencia Ramirez



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• 28 min

EPISODE SUMMARY The kitchen is the heart of every home regardless of size or design. Think back to gatherings you've either hosted or attended, doesn't the party always migrate to the kitchen? The reason is that the kitchen is the heart of the home. It is the place we go to be nourished. But is our kitchen reflecting the type of heart we want to spread to the world?  Consider these facts: The home kitchen is the largest producer of food waste at 43%. This is more than restaurants (40%), farms (12%), and food manufacturers (2%).Each home refrigerator generates 100 pounds of food waste each year.27% of homes have more than one kitchen, doubling if not tripling the amount of food waste generated. In this episode, I talk about why refrigerator organization is essential if we are to cut down our kitchen food waste. I offer a couple of action tips or guiding principles that work for me (after many failed attempts and refrigerator organization) to help you streamline your refrigerator starting now. I describe the following refrigerator ad in the podcast that set us on the path of food waste.  Links and resources: Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference. Download FREE the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on how to celebrate like a kitchen activist with your friends and family. Find gifts designed to serve well-being at the Eat Less Water Shop. Get a copy of the EAT LESS WATER book

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