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How To Eat Less Water Podcast

Florencia Ramirez



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• 9 min

In this episode, I argue that kids should play with knives…to chop, dice, and slice in the kitchen. Food education begins at an early age if we are to foster a new generation of home cooks. In the cover art for this episode is daughter Estrella several years ago.  She is now 15 and still plays with knives.  When we teach the kids in our lives to cook, we empower them to be the solution and grow well-being for themselves and the planet, plus sometimes they cook for us too!  Cooks are not born. They are made. Links and resources: Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference. Download FREE the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on how to celebrate like a kitchen activist with your friends and family. Find gifts designed to serve well-being at the Eat Less Water Shop. Get a copy of the EAT LESS WATER book Make sure you hit SUBSCRIBE so you don’t miss out on future episodes released every Monday and (water) Wednesday.

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