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How To Eat Less Water Podcast

Florencia Ramirez



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• 12 min

Is your refrigerator bursting to the brim with sauces and condiments, crowding out your other food? What if I told you at least half of them don't belong in your refrigerator?  The refrigerator is the best place to minimize food waste, as 43% of all food loss happens in home kitchens. The best way to free-up space in the fridge is with this handy guide on what really needs to go in the fridge for condiments and sauces. By the end of the episode, you will have all the info you need to; 1) decide which condiments can be moved from your refrigerator to the pantry, and 2) have what you need to know how to discern based on PH level and Water Activity value which condiments can be stored in the pantry after opening. Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference.  Links and resources: Download FREE the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on how to celebrate like a kitchen activist with your friends and family. Find gifts designed to serve well-being at the Eat Less Water Shop. Get a copy of the EAT LESS WATER book Celebrate summer with DRY FARM WINE. They curate delicious, low-sugar, organic wine from biodynamic farms around the globe. Learn more in my podcast episode HOW TO BUY YOUR NEXT BOTTLE OF WINE. Sign up with this link to receive an extra bottle for one penny with your first order! Make sure you hit SUBSCRIBE so you don’t miss out on future episodes released every Monday and (water) Wednesday.

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