THE KITCHEN ACTIVIST

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Organic, Conventional, Cage-Free, Free-Range, Pasture-Raised. What does it all mean?

Send us a textEpisode SummaryHow many eggs do you think the average American eats? The answer might surprise you. It's 250 eggs per year.If you calculate 250 eggs per year and multiply by the average water footprint of one egg, which is 23 gallons of water the total is 5,750 gallons of water per year per person. The largest share of water to produce eggs flows to the fields of grain. According to the USDA, chickens are a major feed grain user. Chickens, whether raised for meat or...

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  THE SHOCKING TRUTH ABOUT ULTRA-PROCESSED FOODS AND HOW YOU CAN FIGHT BACK …

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  HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING

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  WHY IT'S IMPORTANT TO COOK WITH OTHERS

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  PANTRY MAKEOVER DESIGNED TO REDUCE FOOD WASTE, SAVE MONEY, AND WATER

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  NOW IS THE TIME FOR A NEW YEAR'S RESOLUTION TO MAKE POSITIVE CHANGE

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  HOW TO STOP OUR FOOD FROM DRAINING OUR GROUNDWATER WITH WHAT WE EAT

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  THREE ACTION STEPS TO CHANGE THE WORLD WITH WHAT YOU EAT WHEN TRAVELING

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  GET FOSSIL FUELS OUT OF YOUR FOOD

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  MEAL PLANNING IS A POWERFUL TOOL TO REPAIR THE ENVIRONMENT WITH WHAT WE EAT