THE KITCHEN ACTIVIST

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COOK WITH PURPOSE AND JOY WILL FOLLOW

Send us a textEpisode SummaryOver the weekend, I celebrated my birthday with friends on the beach. It's become my standard celebration. Each year I make the main dish, the entree, and it changes from year to year, depending on my mood or what I've been cooking lately. This time it was empanadas.As I rolled the dough into circles, and filled each with savory ingredients, the morning of the party, it got me reflecting on my own food stories. Because there was a time when I would of been s...

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