THE KITCHEN ACTIVIST

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Three Ways to Find a Farm to Table Restaurant: Interview with Michael Rodriguez (my husband)

Send us a Text Message.Episode SummaryThe following news article came up in my newsfeed Steep Water Cuts Are Coming For the Southwest As Colorado River Shrinks and Lake Mead's Level Plummets. I think it’s safe to say you have seen a similar article in recent days. And like me, you are concerned. So, what does that have to do with farm-to-table restaurants? And I'd say it has everything to do with it. We are facing serious water shortages, not just in the Southwest, but around the ...

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  11 ACTION TIPS TO COMBAT FOOD WASTE THIS THANKSGIVING HOLIDAY

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  CELEBRATING DIA DE LOS MUERTOS SUSTAINABLY: ALIGNING TRADITION WITH KITCHE…

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  TRANSFORMING YOUR KITCHEN INTO A PLATFORM FOR ENVIRONMENTAL AND SOCIAL CHA…

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  DR. DAVID WHITE ON NOURISHING THE SOIL AND THE PLANET FROM YOUR HOME and i…

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  THE SHOCKING TRUTH ABOUT ULTRA-PROCESSED FOODS AND HOW YOU CAN FIGHT BACK …

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  HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING

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  WHY IT'S IMPORTANT TO COOK WITH OTHERS

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  PANTRY MAKEOVER DESIGNED TO REDUCE FOOD WASTE, SAVE MONEY, AND WATER

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  NOW IS THE TIME FOR A NEW YEAR'S RESOLUTION TO MAKE POSITIVE CHANGE

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  HOW TO STOP OUR FOOD FROM DRAINING OUR GROUNDWATER WITH WHAT WE EAT

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  THREE ACTION STEPS TO CHANGE THE WORLD WITH WHAT YOU EAT WHEN TRAVELING

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  GET FOSSIL FUELS OUT OF YOUR FOOD

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  MEAL PLANNING IS A POWERFUL TOOL TO REPAIR THE ENVIRONMENT WITH WHAT WE EAT

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  WHAT'S AT STAKE?