THE KITCHEN ACTIVIST
Florencia Ramirez
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HOLISTIC MANAGED MEAT IS THE BEST CHOICE
• 22 minEpisode Summary In this episode, I build our shared vocabulary of sustainable food and explain the term holistic managed. Language is power. And when we know the terminology we can partner with techniques to grow-wellbeing simply by reaching for these food ingredients when we see them at the market or start asking for them. Having an understanding of the agricultural methods that grow well-being is key to saving water because 1) 70% of water globally is used to grow food, and 2) eating is something we must do every day. If we change how and what we eat, collectively it will make waves of change. Visit the Cobblestone Valley Farms Website, a holistic managed farm I mention in this episode. Links and resources: Download FREE the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on how to celebrate like a kitchen activist with your friends and family. Find gifts designed to serve well-being at the Eat Less Water Shop. Get a copy of the EAT LESS WATER book Celebrate summer with DRY FARM WINE. They curate delicious, low-sugar, organic wine from biodynamic farms around the globe. Learn more in my podcast episode HOW TO BUY YOUR NEXT BOTTLE OF WINE. Sign up with this link to receive an extra bottle for one penny with your first order! Make sure you hit SUBSCRIBE so you don’t miss out on future episodes released every Monday and (water) Wednesday. Click here for the free How to Eat Less Water CONDIMENT STORAGE TABLE. It is a printable list of popular condiments that belong in the pantry and those in the refrigerator that can be hung in your kitchen for easy reference. Download the TEN TIPS to EAT LESS WATER SUMMER PARTY PLANNING GUIDE for all the tips, steps, and info on celebrating like a kitchen activist with your friends and family. Find gifts designed to serve well-being at the Eat Less Water Shop. Get a copy of the EAT LESS WATER book. Reach me at info@eatlesswater.com
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