THE KITCHEN ACTIVIST

Listen, download, subscribe

Apple Podcasts

I EAT HOW MUCH VIRTUAL WATER?

Send us a Text Message.We each eat on average between 500-1300 gallons of water every day. Understanding the virtual water footprint of our food is a great starting point to begin Eating Less Water. Water footprint totals of some popular foods:1 almond = 1 gallon of water1 slice of bread- 11 gallons of water1 pound of lettuce = 10 gallons of water1 orange = 21 gallons of water1 apple =33 gallons of water1 dozen eggs = 276 gallons of water1 cup cooked rice = 50 gallons of water1 pound of ...

• 

  CULTIVATING HOPE: Tess Taylor's Insight into Gardening, Poetry, and Enviro…

• 

  ALL I WANT FOR XMAS IS AN ELECTRIC TOASTER OVER: ACTION STEPS TO ELECTRIFY…

• 

  11 ACTION TIPS TO COMBAT FOOD WASTE THIS THANKSGIVING HOLIDAY

• 

  CELEBRATING DIA DE LOS MUERTOS SUSTAINABLY: ALIGNING TRADITION WITH KITCHE…

• 

  TRANSFORMING YOUR KITCHEN INTO A PLATFORM FOR ENVIRONMENTAL AND SOCIAL CHA…

• 

  DR. DAVID WHITE ON NOURISHING THE SOIL AND THE PLANET FROM YOUR HOME and i…

• 

  THE SHOCKING TRUTH ABOUT ULTRA-PROCESSED FOODS AND HOW YOU CAN FIGHT BACK …

• 

  HOW KITCHEN ACTIVISM CAN PRODUCES THE HIGHEST FORM OF LIVING

• 

  WHY IT'S IMPORTANT TO COOK WITH OTHERS

• 

  PANTRY MAKEOVER DESIGNED TO REDUCE FOOD WASTE, SAVE MONEY, AND WATER

• 

  NOW IS THE TIME FOR A NEW YEAR'S RESOLUTION TO MAKE POSITIVE CHANGE

• 

  HOW TO STOP OUR FOOD FROM DRAINING OUR GROUNDWATER WITH WHAT WE EAT

• 

  THREE ACTION STEPS TO CHANGE THE WORLD WITH WHAT YOU EAT WHEN TRAVELING

• 

  GET FOSSIL FUELS OUT OF YOUR FOOD

• 

  MEAL PLANNING IS A POWERFUL TOOL TO REPAIR THE ENVIRONMENT WITH WHAT WE EAT

• 

  WHAT'S AT STAKE?