Lost in Mexico
Nita Rao
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Cultural Appropriation & Mexican Food (Pt. 1: Who Owns Mexican Food?)
• 17 minMexican food is complex, delicious, and ... divisive. In this three-part series, I dive into the raging debate about the cultural appropriation of Mexican food, asking Mexicans from across the spectrum—high-end chefs, traditional indigenous cooks, and anti-racism activists—what they think about outsiders profiting from their traditional dishes. This series challenged so many of my assumptions: about how racism plays out in a context very different to the U.S., about the Western obsession with...
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