Today, Explained podcast show image

Today, Explained




Listen, download, subscribe

Red Lobster’s bankrupt-sea

• 25 min

The seafood chain found itself deep in the red after a disastrous unlimited shrimp promotion. Wall Street Journal restaurant reporter Heather Haddon explains what sunk Red Lobster — and the troubled waters facing other casual dining chains. This episode was produced by Denise Guerra and Haleema Shah, edited by Matt Collette, fact-checked by Laura Bullard, engineered by David Herman and Andrea Kristinsdottir, and hosted by David Pierce. Transcript at Support Today, Explained by becoming a Vox Member today: Learn more about your ad choices. Visit

Today, Explained RSS Feed

Share: TwitterFacebook

Plink icon