46 min
Food of the Italian Islands: Sicily, Sardinia, and Beyond Live Without Borders: A Stoic Podcast for Traveling Citizens of the World
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- Self-Improvement
Get ready to be transported to the sun-soaked beaches, charming coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond. Katie Parla is back and just published her third book: Food of the Italian Islands. Katie’s an American who has been living in Rome for about 20 years as a food and beverage writer, culinary guide, and cookbook author.We will be diving deep into the cultural and historical significance of the island’s regional cuisine, and tell you where to find Ka...
Get ready to be transported to the sun-soaked beaches, charming coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond. Katie Parla is back and just published her third book: Food of the Italian Islands. Katie’s an American who has been living in Rome for about 20 years as a food and beverage writer, culinary guide, and cookbook author.We will be diving deep into the cultural and historical significance of the island’s regional cuisine, and tell you where to find Ka...
46 min